Items Tagged with 'pasteurization systems'

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Carpigiani Corp. of America PASTOMASTER 60 HE

Pasteurizer for frozen desserts

July 5, 2019

The Pastomaster HE pasteurizer from Carpigiani Corp. of America, Winston-Salem, N.C., received 3-A certification and UL and NSF approvals, allowing U.S. frozen dessert makers to use the most advanced Carpigiani technology designed for artisan frozen dessert production.

FPS Food Process Solutions Spiral Immersion System

Spiral immersion system for chilling, freezing, pasteurizing, cooking, chemically treating foods

October 23, 2018

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FPS Food Process Solutions, Canada, launched the Spiral Immersion System (SIS), a patented food processing platform for chilling, freezing, pasteurizing, cooking and chemically treating food products.

In-pack cooking, pasteurization process for chilled ready meals

March 26, 2018

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Micvac, Sweden, developed an innovative technology of producing and packaging chilled ready meals.

Marlen International acquires Unitherm Food Systems

The acquisition expands Marlen’s ability to deliver custom, best-of-breed, continuous thermal and chilling food processing equipment in the meat and protein sector.

August 22, 2017

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Marlen International, Inc., a Riverside, Mo.-based division of Duravant, Downers Grove, Ill., acquired Unitherm Food Systems, Inc.

Rapid, low-temperature process adds weeks to milk’s shelf life

The treatment lowered bacterial levels below detection limits, and extended shelf life to up to 63 days.

July 25, 2016

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A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria, extending the shelf life by several weeks, according to a study produced by Purdue University, West Lafayette, Ind.

New product technology

A pasteurization system, a glue-and-lock-style former, LED lighting and a reefer solution for refrigerated containers encompass this issue’s new products and technologies.

May 24, 2016

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A pasteurization system, a glue-and-lock-style former, LED lighting and a reefer solution for refrigerated containers encompass this issue’s new products and technologies.

Unitherm receives patent for pasteurization system

February 23, 2016

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Unitherm Food Systems, Bristow, Okla., received U.S. Patent No. 9,215,892 B2 for its new system and method for pasteurizing the surface of a food product.

Higher Demand for Raw Milk Cheese Calls for New Sanitizing Systems

March 21, 2014

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Alpine Slicing & Cheese Conversion, Monroe, Wis., installed RGF's Guardian Air-in-duct PHI units following an incident with a Listeria contamination.

Prepared Foods Production

January 7, 2014

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Tetra Pak, Vernon Hills, Ill., launched two new products to support the processing of prepared foods, including fruit preparations, soups and sauces, tomato products and desserts.

When it takes money to make money

September 10, 2009

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With retailers holding ready-to-eat meat and poultry processors to relatively defined price levels, the only way to effectively increase profit margins is to lower production cost without sacrificing food quality or safety.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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