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The Pastomaster HE pasteurizer from Carpigiani Corp. of America, Winston-Salem, N.C., received 3-A certification and UL and NSF approvals, allowing U.S. frozen dessert makers to use the most advanced Carpigiani technology designed for artisan frozen dessert production.
FPS Food Process Solutions, Canada, launched the Spiral Immersion System (SIS), a patented food processing platform for chilling, freezing, pasteurizing, cooking and chemically treating food products.
The acquisition expands Marlen’s ability to deliver custom, best-of-breed, continuous thermal and chilling food processing equipment in the meat and protein sector.
A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria, extending the shelf life by several weeks, according to a study produced by Purdue University, West Lafayette, Ind.
A pasteurization system, a glue-and-lock-style former, LED lighting and a reefer solution for refrigerated containers encompass this issue’s new products and technologies.
A pasteurization system, a glue-and-lock-style former, LED lighting and a reefer solution for refrigerated containers encompass this issue’s new products and technologies.
Unitherm Food Systems, Bristow, Okla., received U.S. Patent No. 9,215,892 B2 for its new system and method for pasteurizing the surface of a food product.
Tetra Pak, Vernon Hills, Ill., launched two new products to support the processing of prepared foods, including fruit preparations, soups and sauces, tomato products and desserts.
With retailers holding ready-to-eat meat and poultry processors to
relatively defined price levels, the only way to effectively increase
profit margins is to lower production cost without sacrificing food
quality or safety.