Items Tagged with 'Consumer Goods Forum'

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Health & Safety in Cold Food Facilities

GFSI Releases Version 2.0 of Food Safety Culture Paper

Evidence-based framework to help organizations strengthen food safety.
March 27, 2026

The updated resource incorporates insights from more than 180 academic and industry sources, including empirical studies, behavioral science, organizational research and professional guidance.


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Consumer Goods Forum announces new benchmarking initiative for sustainable supply chain standards

The SSCI will provide buyers and suppliers with clear guidance on which third-party auditing and certification schemes cover key sustainability requirements and apply robust verification practices.
April 26, 2018
To help support the development of socially and environmentally responsible supply chains around the world, The Consumer Goods Forum (CGF), Silver Spring, Md., created the Sustainable Supply Chain Initiative (SSCI).
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Food safety testing

GFSI, International Accreditation Forum partner to strengthen food safety benchmarks

The agreement confirms that GFSI and its benchmarked Certification Program Owners (CPOs) will make effective use of the IAF Multilateral Recognition Arrangement (MLA).
April 6, 2018
The International Accreditation Forum (IAF), Paris, and the Global Food Safety Initiative (GFSI), a Silver Spring, Md.-based pillar of The Consumer Goods Forum, announced a new partnership as part of an ongoing strategy to strengthen collaboration for consumers worldwide.
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Study: Companies commit to simplify food date labels worldwide by 2020

The Call to Action recommends companies partner with non-profit organizations and government agencies to educate consumers about how to interpret date labels.
September 20, 2017
The Consumer Goods Forum (CGF), a Silver Spring, Md.-based network of consumer goods companies across 70 countries, along with Champions 12.3 approved a Call to Action to standardize food date labels worldwide by 2020.
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Champions 12.3 launches food loss, waste report

Governments and organizations across Europe, Africa and the United States have taken a number of notable steps over the past year, but more is needed worldwide.
September 20, 2017
A new report assesses the world’s progress toward Target 12.3 of the sustainable development goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.
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