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Some 2 million employees are now involved in company-led health and well-being programs, according to the “2019 Health & Wellness Progress Report,” released by the Consumer Goods Forum (CGF), Silver Spring, Md.
The Global Food Safety Initiative (GFSI) formed a local group in Australia and New Zealand as part of its regional outreach model to elevate food safety and consumer trust.
The SSCI will provide buyers and suppliers with clear guidance on which third-party auditing and certification schemes cover key sustainability requirements and apply robust verification practices.
To help support the development of socially and environmentally responsible supply chains around the world, The Consumer Goods Forum (CGF), Silver Spring, Md., created the Sustainable Supply Chain Initiative (SSCI).
The agreement confirms that GFSI and its benchmarked Certification Program Owners (CPOs) will make effective use of the IAF Multilateral Recognition Arrangement (MLA).
The International Accreditation Forum (IAF), Paris, and the Global Food Safety Initiative (GFSI), a Silver Spring, Md.-based pillar of The Consumer Goods Forum, announced a new partnership as part of an ongoing strategy to strengthen collaboration for consumers worldwide.
Nearly six in 10 companies (58%) said they had been involved in food bank programs, with 180 million meals distributed and in excess of 77,400 tons of food donated.
The Consumer Goods Forum (CGF), Silver Spring, Md., published a new report showing that more companies are engaging with their communities on health topics.
The Call to Action recommends companies partner with non-profit organizations and government agencies to educate consumers about how to interpret date labels.
The Consumer Goods Forum (CGF), a Silver Spring, Md.-based network of consumer goods companies across 70 countries, along with Champions 12.3 approved a Call to Action to standardize food date labels worldwide by 2020.
Governments and organizations across Europe, Africa and the United States have taken a number of notable steps over the past year, but more is needed worldwide.
A new report assesses the world’s progress toward Target 12.3 of the sustainable development goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.
The Consumer Goods Forum (CGF), Washington, D.C., launched its “2017 Health & Wellness Survey,” which highlights how consumer packaged goods (CPG) companies are addressing the growing consumer demand for products and services that will help consumers lead fuller, healthier, longer and happier lives.