Items Tagged with 'clean labels'

This reformulation embodies Cedar’s commitment to elevating hommus with purposeful innovation, clean ingredients.

Third place finisher in R&FF’s Best New Retail Products contest, the protein-forward brand is gaining early traction in the frozen novelty space.

Clean Protein is naturally sweetened, using cane sugar and monk fruit, and completely free from gums, seed oils, carrageenan, cellulose gels, artificial sweeteners and other common additives.

Over the past three years, Good Culture sales have increased nearly four times, while helping reignite a cottage cheese category that grew nearly 60% over the same period.

The brand's bold new packaging rounds out this transformation, marrying global expression with modern minimalism.

Pickles and fermented vegetables are growing at +15% YOY in units and dollars, as consumers seek functional foods and Wisconsin-based Fermented Holdings are at the forefront.

Nelson-Jameson, a leading distributor in the food processing industry, announced its strategic partnership with Gourmet Ingredients, a culinary food industry market leader in onion juice concentrates, to meet food manufacturers' demand for clean-label products.

The future of HPP is promising, with continued technological innovations and expanding applications to meet growing consumer demand for better-for-you processing methods.

The issue highlights products under the company’s newly branded “Serve You” portfolio featuring more than 1,700 products that offer plant-forward, gluten-free certified or clean ingredient labels. 

Unbun offers low-carb, grain-free bread alternatives made with premium clean ingredients like egg whites, almond flour, coconut flour, ground flax, psyllium husk, apple cider vinegar, and more. Now in addition to buns and baguettes, Unbun offers sliced bread, bagels, pizza crusts, and tortillas—all of which utilize clean and nutrient dense ingredients. Plus, their products can now be purchased online in the U.S.