Revelé, Huntington Beach, Calif., released Frozen Yogurt Bars made with sugar allulose.

Yasso Frozen Greek Yogurt, Boston, launched new Pecan Pie bars.

Perry’s Ice Cream Co., Inc., Akron, Ohio, introduced Frozen Yogurt Swirled with Sorbet, a combination of the company’s signature probiotic-packed frozen yogurt with natural fruit and vegetable juices for a healthier take on frozen treats.

Yasso Frozen Greek Yogurt, Quincy, Mass., launched its first-ever line of limited-edition seasonal flavors available in stick novelty bars and new pint varieties.

Nestlé USA, Glendale, Calif., expanded its Outshine brand with a new line of Simply Yogurt Bars.

Stonyfield, Londonderry, N.H., collaborated with WikiFoods, Inc., Cambridge, Mass., to launch what is said to be the first of its kind, organic frozen yogurt dessert.

Rich Products Corp. fashioned a new dessert category with the launch of what is said to be the first-ever Greek frozen yogurt bar cakes and cupcakes.