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The new packaging features mouth-watering food photography spotlighting the brand's incredible flavors and utilizes an eye-catching color system to unify innovation platforms.
Perry’s Ice Cream Co., Inc., Akron, Ohio, introduced Frozen Yogurt Swirled with Sorbet, a combination of the company’s signature probiotic-packed frozen yogurt with natural fruit and vegetable juices for a healthier take on frozen treats.
Yasso Frozen Greek Yogurt, Quincy, Mass., launched its first-ever line of limited-edition seasonal flavors available in stick novelty bars and new pint varieties.
Stonyfield, Londonderry, N.H., collaborated with WikiFoods, Inc., Cambridge, Mass., to launch what is said to be the first of its kind, organic frozen yogurt dessert.