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Home » Newsletters » Cold Front Monthly

Cold Front Monthly

September 22, 2025

View Archived Issues

 Americold’s Russellville, Arkansas facility is R&FF’s Cold Storage Facility of the Year

Americold’s Russellville Site Highlights Heritage, Future of Cold Storage

A recent expansion, state-of-the-art AS/RS serves a nearby Conagra frozen food plant.

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Agile Swisslog cold storage solution

Increasing Cold Storage Density & Efficiency Through Automation

Agile Cold Storage partnered with Swisslog to launch an advanced automated cold storage facility in Gainesville, GA—tripling pallet capacity, improving energy efficiency, and setting the standard for scalable, high-performance 3PL cold storage solutions.

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lineagelogo.jpg

Lineage Acquires 3 Canadian Cold Storage Sites, Plans Expansion of 3 Others

The acquisitions and facility expansions will add 13+ million cubic feet and 68,335 pallet positions to Lineage’s Canadian footprint.

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Exploring Portable Cold Storage with James Armstrong

Exploring Portable Cold Storage

James Armstrong, senior vice president of emerging business at SeaCube, discusses how portable, scalable cold storage reefer containers are filing a critical operational need.

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PFG Texas site

ARCO, Performance Food Group Unveil Texas Foodservice Distribution Facility

The state-of-the-art facility includes multiple temperature zones.

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Stockyards Cold mural

Cold Storage but Make it Art: Karis Cold Brings Mural to Chicago's Manufacturing District

PHOTOS: 12-panel mural by internationally-acclaimed artist, David Banegas, is transforming the façade of a new cold storage site. 

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From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

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1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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