Refrigerated & Frozen Foods Magazine

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2013 December

Refrigerated & Frozen Foods' December 2013 issue features High Liner Foods, the 2013 Frozen Foods Processor of the Year.

Cover Story

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Maintaining a Seafood Savviness Like No Other

High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.
Marina author
Marina Mayer
December 9, 2013
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For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner Foods, all it takes is a bit of seasonings, sauces and different shapes to transform an ordinary product into something extraordinary.


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Departments

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Changing the Frozen Food Conversation

Kraig Naasz
December 9, 2013
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Kraig Naasz, president and CEO of the American Frozen Foods Institute, changes the frozen foods conversation with the Frozen Food Roundtable, a conglomerate of leading frozen food processors and retailers whose goal is to change the way consumers think and feel about frozen foods.


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True Plug-and-Play Solutions

Today’s energy control tools offer true plug-and-play features that give operators more control from afar
Marina author
Marina Mayer
December 11, 2013
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Gone are the days of operators manually monitoring lines, adjusting and re-adjusting switches and scribbling results in a notebook. That’s because today’s operators can monitor energy usage, food safety measures and line efficiency across multiple plants or locations with a press of a button.


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