Refrigerated & Frozen Foods Magazine

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2013 December

Refrigerated & Frozen Foods' December 2013 issue features High Liner Foods, the 2013 Frozen Foods Processor of the Year.

Cover Story

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Maintaining a Seafood Savviness Like No Other

High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.
Marina-author
Marina Mayer
December 9, 2013
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For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner Foods, all it takes is a bit of seasonings, sauces and different shapes to transform an ordinary product into something extraordinary.


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Departments

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Changing the Frozen Food Conversation

Kraig Naasz
December 9, 2013
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Kraig Naasz, president and CEO of the American Frozen Foods Institute, changes the frozen foods conversation with the Frozen Food Roundtable, a conglomerate of leading frozen food processors and retailers whose goal is to change the way consumers think and feel about frozen foods.


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True Plug-and-Play Solutions

Today’s energy control tools offer true plug-and-play features that give operators more control from afar
Marina-author
Marina Mayer
December 11, 2013
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Gone are the days of operators manually monitoring lines, adjusting and re-adjusting switches and scribbling results in a notebook. That’s because today’s operators can monitor energy usage, food safety measures and line efficiency across multiple plants or locations with a press of a button.


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