Refrigerated & Frozen Foods Magazine

2013 December

Refrigerated & Frozen Foods' December 2013 issue features High Liner Foods, the 2013 Frozen Foods Processor of the Year.

Cover Story

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Creating a Sustainable Seafood Society

From white tablecloth settings to home kitchens, High Liner Foods brings innovation and sustainably sourced seafood to the table
Marina Mayer
Marina Mayer
December 9, 2013

It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions.


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Maintaining a Seafood Savviness Like No Other

High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.
Marina Mayer
Marina Mayer
December 9, 2013

For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner Foods, all it takes is a bit of seasonings, sauces and different shapes to transform an ordinary product into something extraordinary.


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Departments

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How do you Read Refrigerated & Frozen Foods?

Marina Mayer
Marina Mayer
December 13, 2013

Word in the halls of Process Expo 2013 was that some of our readers flip through Refrigerated & Frozen Foodsback to front instead of front to back. No, it’s not a Jewish thing or a Wisconsin thing (a friendly jab to my rival Packers fans, ha ha), but more or less an ad index thing. 


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Changing the Frozen Food Conversation

Kraig Naasz
December 9, 2013

Kraig Naasz, president and CEO of the American Frozen Foods Institute, changes the frozen foods conversation with the Frozen Food Roundtable, a conglomerate of leading frozen food processors and retailers whose goal is to change the way consumers think and feel about frozen foods.


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True Plug-and-Play Solutions

Today’s energy control tools offer true plug-and-play features that give operators more control from afar
Marina Mayer
Marina Mayer
December 11, 2013

Gone are the days of operators manually monitoring lines, adjusting and re-adjusting switches and scribbling results in a notebook. That’s because today’s operators can monitor energy usage, food safety measures and line efficiency across multiple plants or locations with a press of a button.


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