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Refrigerated and Frozen Foods Webinars are an easy and effective way to access information about the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our FAQs

Webinars

Upcoming Events:
Food Plant of the Future: Surviving and Thriving with Automation

Thursday, September 9 at 2:00 p.m. EDT
Speakers: William H. Sander, Senior Vice President/Project Manager, Hixson, Doug Ferguson, Manager - Manufacturing Engineering, Hixson and C. Mitch Vanover, Manager – Automation, Hixson
Sponsored by: Hixson
CLICK HERE to register for this event



Archived Events:
Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

Original Broadcast: June 2009
Speakers: William H. Sander, NCARB, Senior Vice President/Project Manager, Hixson and Chris Harmon, P.E., Senior Vice President/Project Manager, Hixson
Sponsored by: Hixson
CLICK HERE for a replay of this event



What Makes a Product Launch Memorable?

On-Demand Until: April 21, 2011 | 2:00 p.m. EDT
Speaker: Joan Schneider, President and Creative Director, Schneider Associates, Co-author of The NEW Launch Plan
CLICK HERE for a replay of this event



Food Plant of the Future: Advancing Food Safety through Sanitary Design

On-Demand Until: March 9, 2011 | 2:00 p.m. EST
Speakers: William H. Sander, NCARB, Senior Vice President/Project Manager; Chris Harmon, P.E., Senior Vice President/Project Manager; and Jim Adler, Manager, Refrigeration Engineering
Sponsored by: Hixson
CLICK HERE for a replay of this event




























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