- THE MAGAZINE
- FOOD MASTER
Operators can now weigh and fill difficult-to-package products into bags, trays, boxes or containers using the C-Series conveyorized scale by WeighPack Systems, Las Vegas.
Using transfer conveyors as opposed to traditional vibratory pans ensures that the product is gently handled and transferred into the weigh bucket. Its open frame construction is designed for cleanability and serviceability. All contact parts, including the hopper, conveyors, weigh bucket and funnel feature tool-less quick disconnects for fast disassembly and removal, significantly reducing downtime for cleaning and product changeover.
Great for products like fresh chicken breast, cut fruit, cubed ham, coleslaw and cooked noodles, the C-Series scale is designed specifically for both non-free-flowing and delicate products ranging from 1 ounce to 50 pounds, and is available in one or two lane (head) configurations based on production requirements.
WeighPack Systems, Inc.