- THE MAGAZINE
- FOOD MASTER
Kashi, La Jolla, Calif., introduced Kashi Four Cheese Pizza, which features a blend of provolone, mozzarella, white Cheddar and Fontina cheeses, a zesty vegetable sauce made from a combination of real tomatoes, onion, garlic and carrot juice concentrate on top of a stone-fired thin crust made with Kashi 7 Whole Grains & Sesame with flaxseed.
"In developing the new Kashi Four Cheese Pizza, we've put a tasty, unique spin on this classic mealtime favorite," says Jeff Johnson, senior nutritionist and natural food and lifestyle expert. "Our new Four Cheese Pizza provides savory flavors everyone loves but with real, wholesome ingredients that offer up great taste and nutrition in every bite."
This three-serving vegetarian pizza provides 6 grams of fiber, 15 grams of protein and 14 grams of whole grains per serving. It’s now available in the frozen aisle of grocers and natural food retailers nationwide for a suggested retail price of $5.99.