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5/11/15
Clarion Hotel & Conference Center
Milwaukee, WI
United States

3-A SSI 2015 Education Program and Annual Meeting

3-A Sanitary Standards, Inc. (3-A SSI) announces the program and schedule of events for the 2015 Education Program and Annual Meeting on May 11-14, 2015 at the Clarion Hotel & Conference Center in Milwaukee, Wisconsin.

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Industry

5/19/15
Milan
Italy

Dairytech 2015

Dairytech will debut as part of an unparalleled event across the world.

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Industry

5/19/15
Palmer House Hilton
Chicago, IL
United States

6th Annual Food Defense Strategy Exchange

The Food Defense Strategy Exchange (FDSE) provides a venue for food and beverage security professionals, regulators and experts to focus exclusively on food defense issues every year since 2009.

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Industry

5/20/15
IMPACT Exhibition and Convention Center
Bangkok
Thailand
Contact: Lynn How

World of Seafood

World of Seafood is marking its third edition with an expanded area at IMPACT Challenger Hall 1 in 2015.

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Industry

5/31/15
Palais des congrès de Montréal
1001 Place Jean-Paul-Riopelle
Montréal
Canada
Contact: AHMED MUTAHER

Bakery Congress 2015 Trade Show & Conference

BAKERY CONGRESS 2015 is the Canadian baking industry trade show & conference featuring almost 43,000 sq. ft. of space showcasing the latest baking ingredients, equipment, services, technology and baked goods (fresh, proof & bake, par-baked, freezer-to-oven and thaw & serve).

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Industry

6/2/15
Houston, TX
United States

JEC Americas 2015

JEC’s offer is directed at the 550,000 composite industry professionals around the world, JEC’s broad range of products/services and its many promotional activities facilitate the development of business-to-business know-how and connections within the composite industry.

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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

4/30/15 2:00 pm EDT

Best Practices for Executing Capital Projects

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

Refrigerated and Frozen Foods Magazine

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2015 March

Refrigerated & Frozen Foods' March 2015 issue features the Top 150 Frozen Foods Processors report.

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2015 State of the Cold Food Industry

Refrigerated & Frozen Foods’ July 2015 issue covers the State of the Industry report. What trends and analysis would you like to see covered?
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