Raised Gluten Free Launches Plant-Based Quiche and Pot Pies
Raised Gluten Free has launched two savory pies, including a vegetable pot pie with rich vegan gravy, and an egg-less spinach quiche. In addition to being certified gluten free and vegan, both artisan entrées are free of dairy, eggs, nuts, and peanuts, Kosher Pareve, and Non-GMO Project Verified.
Made in small batches at a dedicated, certified gluten-free bakery in Northern California, here’s how the pies slice up: