CAULIPOWER, the maker of America’s #1 cauliflower crust pizza, is bringing innovation to the freezer aisle yet again, announcing the creation of the first-ever artisanal stone-fired cauliflower crust pizzas. With the new stone-fired crust, consumers can have a tasty, crispy, restaurant-style experience straight from their own freezers.
The pizzas have a crispy, artisan thin crust made with real cauliflower as the first ingredient, they’re free from artificial colors, flavors and preservatives, and are gluten free always. CAULIPOWER, the creator of the cauliflower crust pizza category, is staying true to the mission of delivering delicious pizza taste with a great nutritional profile. Their stone-fired pizzas are lower in calories, fat, and sugar than the category average for the leading pizzas (conventional, better-for-you and cauliflower crust), with 17% less fat, 52% less sugar, and 24% more fiber than the leading conventional pizzas.