Wild Tonic's Jun Kombucha Rolls Out Seasonal Rosemary Lemon Flavor for Summer
Wild Tonic's Jun Kombucha has a new seasonal flavor: Rosemary Lemon. The refrigerated, fermented beverage is available in stores nationwide and direct-to-consumer. Wild Tonic's Rosemary Lemon has the perfect balance of sweet and tart, and also offers plenty of health benefits.
What sets Wild Tonic apart from other kombuchas on the market is It is crafted primarily with honey instead of cane sugar which produces a refreshing, delicate result, absent of a ‘vinegar’ bite common in traditional Kombucha. The initial brew of sustainably sourced tea and honey along with a SCOBY (symbiotic culture of bacteria and yeast) is infused with organic fruits, herbs and botanicals to create the signature smooth taste. Wild Tonic contains prebiotics, probiotics, amino acids and antioxidants, without any artificial flavorings or sulfites.