More than 2,000 food and beverage professionals from 60 countries participated in HPP Innovation Week 2021, an online conference on High Pressure Processing (HPP). The five-day event was organized by Hiperbaric, the global leader in manufacturing high pressure processing equipment.
HPP Innovation Week brought together more than 80 speakers to discuss the latest High Pressure Processing (HPP) trends and innovations for food and beverage safety and quality. The online meeting served to highlight the prominent role of HPP as the most effective non-thermal technology for the treatment and preservation of food and beverage products.