Eclipse Foods’ Plant-Based Ice Cream Now Available at Select Whole Foods
Eclipse Foods’ plant-based cookie butter, mint chip, and vintage vanilla ice cream flavors are now available in Whole Foods Market locations throughout northern California. The addition of Whole Foods marks a major milestone for the brand as it continues to scale operations and rapidly expand its retail footprint.
Eclipse’s signature ice cream is made using its proprietary dairy platform that replicates micelles from plants to create plant-based dairy products that mimic the exact taste, texture, and functionality found in conventional dairy.