One tiny insect can have an enormous impact on the content of big bags, sometimes ruining up to 3,000 pounds of product. Masterpack’s modified atmosphere technique for FIBCs have benefits stretching far beyond pest control.
The air composition in every FIBC can be tailored to the specific needs of the product, including dried foods, dairy-based powders, coffee, seeds, and spices. The modified atmosphere technique makes no use of chemicals or pesticides and is suitable for organic food products. It also keeps dry products safe from unwanted moisture development. This means that the freshness of the products is maintained and shelf life is elongated.