Donatos Pizza Partners with Field Roast to Offer Plant-Based Pepperoni
Donatos is ready to help customers with a very achievable New Year’s resolution: eat more vegetables. The family-owned pizza brand announced it will introduce plant-based pepperoni in partnership with Field Roast in nearly 170 Donatos locations starting in January.
Field Roast Plant-Based Pepperoni is authentically crafted using pea protein and traditional Italian seasonings—like garlic, black pepper, fennel, anise, cayenne and paprika—and delivers on the same craveable taste of traditional pepperoni. The savory topping has 50 percent less sodium, fat, and saturated fat compared to traditional pepperoni, made from a mixture of pea, potato, and fava bean proteins with the same amount of protein as traditional pepperoni. The new Field Roast Plant-Based Pepperoni pairs perfectly with Donatos’ fan-favorite, crispy, golden cauliflower crust, making for a must-try new menu item that’s guilt-free and delivers on the taste of traditional pepperoni.