Chobani announced two new dairy platforms, expanding its footprint in the refrigerated aisle: Chobani Ultra-Filtered Milk, a lactose-free, protein-packed ultra-filtered milk, and Chobani Half & Half. These new items are made from locally sourced milk and like many of the company's newest products, they come in paper-based packaging that is widely recyclable across the U.S.
Starting with locally sourced milk, Chobani Ultra-Filtered Milk is made using a special filtration process to help remove lactose and reduce sugar by half. It is rich and creamy in texture, an excellent source of calcium and vitamin D, and it provides all nine essential amino acids. Available in Whole, Reduced Fat 2%, Fat Free, and Chocolate, Chobani Ultra-Filtered Milk is on shelves this month.
Ideal for cooking, baking and blending, Chobani Ultra-Filtered Milk is a wholesome and convenient way to add more protein to recipes, like pancakes, smoothies, homemade ice cream and more.
"With our lactose-free, reduced sugar and protein-packed Chobani Ultra-Filtered Milk, we're making dairy accessible to more people and giving consumers a great option to trade up to a more advanced, functional and delicious product," said Peter McGuinness, Chobani president & chief operating officer.
Chobani Half & Half marks a new product category for the company. Chobani Half & Half products are made simply from farm fresh milk and cream.
Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, we are a values-driven, people-first, food-and-wellness-focused company, and have been since Hamdi Ulukaya, an immigrant to the U.S., founded the company in 2005. We produce yogurt, oatmilk, dairy- and plant-based creamers, ready-to-drink coffee and plant-based probiotic drinks. Chobani yogurt is America's No.1 yogurt brand, and it's made with only natural ingredients without artificial preservatives.