Each shake is crafted with half the number of ingredients of the previous formula and delivers the protein consumers expect from Muscle Milk, with 26 grams in the standard subline and 33-42 grams in the Pro subline.
Founded in 2012, fairlife has pioneered ultra-filtration in the dairy industry through its portfolio of better-for-you products that are leading the value-added dairy category.
The new facility will incorporate advanced manufacturing technologies and efficient, energy-saving equipment to reduce power consumption.
April 9, 2019
fairlife, LLC, Chicago, announced plans to increase overall production capabilities with the construction of a new 300,000-square-foot production and distribution facility in Goodyear, Ariz.
The Ultra Dairy facility uses an ultra-high-temperature pasteurization process to extend shelf life of up to 150 days.
January 2, 2019
Byrne Dairy, Lafayette, N.Y., announced a $24 million expansion to its Ultra Dairy plant, the first phase of the company’s $125 million plan to expand.
General Mills, Minneapolis, developed YQ by Yoplait, a new yogurt made with ultra-filtered milk that delivers big on protein with an intentionally less sweet taste.