US Foods Unveils Spring Scoop Centered Around Doing More with Less
US Foods Holding Corp. launched its Spring, 2022 Scoop, themed “Do More with Less.” It features 18 versatile and innovative products combined with a variety of inspiring menu ideas developed by US Foods product innovation and culinary experts.
Today, operators must ramp up the number of menu offerings to attract diners returning to pre-pandemic dining routines, all while continuing to manage labor shortages and other operational challenges. To help operators meet these demands, Spring Scoop delivers products designed to help operators easily expand their menu while maximizing labor costs and inventory efficiencies.