Champignon North America Presents a New Take on Baked Feta with a Rougette Ready-to-Cook
Rougette Bonfire Marinated Cheese is the first feta-style specialty cheese that offers consumers an easy, ready-to-cook version of the ever-popular (and viral) baked feta. This warm, crispy, and creamy feta-style cheese is made with 100% cow's milk sourced from the Alpine region of Bavaria, Germany, and it comes with a convenient aluminum tray for easy preparation and serving.
Far less salty than traditional feta, it boasts a pillowy soft interior and caramelized crust. Rougette Bonfire Marinated Cheese comes pre-marinated leading to its fantastic flavor and unbeatable texture and retains its shape after cooking, leading to a plethora of unique uses for this rich and satisfying cheese. Beyond its use as an alternative to traditional feta in oven-baked recipes, you can thread it onto skewers, dice and add to salads and pastas, or serve as a hot, melted dip to share with a crowd. It's a quick, easy, and mouthwatering solution to meat-free meals and appetizers or perfect for spicing up your grilling game during the warmer months.