Violife, a maker of vegan cheeses, is expanding into a new category with three plant-based dips launching at Whole Foods retail locations. All three flavors have an SRP $5.29 and are top selling flavors for dairy dips: French Onion, Spinach & Artichoke, and Ranch.
These classic and delicious dips are what you know and love, while being free from dairy, nuts, soy, gluten, and preservatives.
"Consumers love the taste and convenience of dips, and we are excited to bring Violife's delicious plant-based take on these classic flavors to life!" said Debra Yoo, senior brand manager at Violife. "We know that these new dips will appeal to consumers across the country, whether they are vegan, dairy-free, or curious about plant-based foods."
At Violife, we want everyone to live life to the fullest. Originating from ''vios,'' the Greek word for life, Violife therefore means life squared. We bring people together by making food that everyone can enjoy. Based in Thessalonica in Greece, since the 1990s, Violife has been dedicated to making great-tasting, 100% vegan, non-dairy and non-GMO foods. Violife products were created over 20 years ago by three friends in Greece who wanted to eat cheese throughout the 100 days of fasting observed under the Greek Orthodox calendar which prohibits eating dairy products.