A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions. That’s why Raised Gluten Free offers a Pumpkin Pie and Cranberry Apple Pie that each feature classic, old-fashioned flavor all while being 100% vegan and certified gluten free. Crafted at a dedicated, certified gluten-free bakery in Northern California, the fall-and-winter inspired pies are also free of dairy, eggs, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified. 

Due to popular demand, Bitchin’ Sauce is bringing their popular jumbo tubs (24-oz Chipotle) and snack packs (Bitchin’ Snackers) to the East Coast. Their 24-oz Chipotle tubs are expanding to 94 Costco locations across the Northeast. Additionally, 7-Eleven is expanding Bitchin’ Snacks (sauce and chips) into 200 stores throughout Maryland and Virginia.

Chloe’s has launched three new Oatmilk Pop varieties in Brownie Batter, Chocolate Peanut Butter and Cookies & Cream flavors. The plant-based milk market has strong momentum, with oat milk leading the way earning 170% growth over the last 52 weeks according to Nielsen (2/20/21), as consumers continue reaching for more non-dairy alternatives at their grocery store.

Raised Gluten Free has launched two savory pies, including a vegetable pot pie with rich vegan gravy, and an egg-less spinach quiche. In addition to being certified gluten free and vegan, both artisan entrées are free of dairy, eggs, nuts, and peanuts, Kosher Pareve, and Non-GMO Project Verified.

Path of Life, the family-focused frozen foods brand, announced a new line of organic steel cut instant oatmeal to expand on its existing options of accessible, convenient, and high-quality dishes in the frozen foods aisle. Available in two different flavor varieties, the new Path of Life steel cut oats are combined with delicious fruits and are gluten-free, non-GMO, dairy-free, and plant-based.

Expanding what is already one of the most diverse greenhouse baby leaf and head lettuce portfolios on the market, Revol Greens is adding a large-scale chopped romaine program with three new retail varieties available at select retailers throughout the Midwest: Premium Romaine Salad, Leafy Romaine Chop, and Vibrant Romaine Blend (SRP $2.99-$3.99 for 7.5-ounce packages). There also will be channel-specific packaging available for foodservice, serviced out of the Minnesota greenhouse. 

Sabra introduces a new line of plant-based snacks for kids: Taco Dip & Rolled Tortilla Chips, and Brownie Batter Dip & Graham Cracker Sticks.

Ciranda, a leading supplier of certified organic, non-GMO and fair-trade food ingredients, welcomes Joni Huffman in a newly created role of Vice President of Sales. Huffman will lead the sales and customer support activities and will work closely with the senior leadership team to provide strategic direction for the company.

NestFresh, the leader in sustainable, local, humane and natural eggs, announces its seasonal, spring 2021 packaging. The bright design is meant to appeal to consumers’ attraction to the warmer season, and to celebrate a lighter state of mind. It is also meant to draw renewed attention to eggs, a favorite among high-protein food items. Eggs are one of the cleanest protein sources currently available to American families, with an average six grams of protein per egg, while also being an ethical and humane source of protein. NestFresh’s seasonal packaging is scheduled to hit retailer shelves in late March, and will be available while supplies last.

Hope Foods has expanded its popular Cashew & Almond Dip line with the release of its new Vanilla Bean flavor. Joining the brand’s fan-favorite Chocolate Cashew & Almond Dip, the new Vanilla Bean rounds out Hope Foods’ newest product category: dessert dips. Both Chocolate and Vanilla Bean flavor Cashew & Almond Dips are available nationwide.