All three flavors have an SRP $5.29 and are top selling flavors for dairy dips: French Onion, Spinach & Artichoke, and Ranch.

The pastas are available in a family size 20-ounce package in six flavors.

The pops come in a variety pack of six in three fan-favorite flavors, Orange, Cherry, and Grape and are now available at GoodPop's online shop, Sprouts Farmers Markets, and H-E-B stores nationwide.

The maker of frozen plant-based Mediterranean entrées, has received third-party Non-GMO Project Verification on every item in the brand’s product lineup.

Customers across the United States will now be able to order TMRW's full range of products, thanks to a partnership with GTFO It's Vegan (GTFO), an online retailer, wholesaler and distributor of curated vegan and plant-based foods. 

Seemore Meats & Veggies, the women-owned and led sausage company, has rolled out new Chicken Chili Verde Sausage—A zesty blend of humanely raised chicken, poblano peppers, spicy green chilis like jalapeno and serrano, fresh cilantro, and garlic. 

Memories are made in the kitchen, which is why the two moms behind Raised Gluten Free are making it easy to bake and enjoy fresh-from-the oven cookies together, regardless of food restrictions. Made in small batches at a dedicated, certified gluten-free bakery in Northern California, the brand’s Chocolate Chip and Double Chocolate Fudge Cookie Doughs are 100% vegan and certified gluten free. Featuring from-scratch flavor from high-quality ingredients like brown rice flour and a soy-free buttery spread, each are also free of dairy, eggs, soy, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified.

Actual Veggies has closed a $2.3M round of funding from Electric Feel Ventures, the venture arm of Post Malone's management team, run by Austin Rosen; Big Idea Ventures; Rose Street Capital; former Arsenal and current Inter Miami CF defender, Kieran Gibbs, and other strategic investors. Combined with its previous funding round from Big Idea Ventures and angel contributions, Actual Veggies has secured $2.8M in funding to date.

Raised Gluten Free, a women-owned business bringing small-batch, plant-based pies to market, is celebrating the sweet flavors of spring and summer with two seasonally inspired offerings: Southern Peach and Blueberry Bliss. 100% vegan and allergy-friendly, the decadent desserts are crafted at a dedicated, certified gluten-free bakery in Northern California and are also free of dairy, eggs, soy, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified. 

Atoria’s Family Bakery is proud to announce their newest creation: Roasted Red Pepper Mini Lavash is a feast for the senses bound to make your lunch wraps and pizzas more colorful, flavorful and fun. This tasty new flatbread delivers real plant-based flavor and natural red peppers sourced from a local farm near Atoria's bakery.