US Foods Aims to Cut Greenhouse Gas Emissions by Nearly a Third
US Foods Holding Corp. announced that it has submitted formal greenhouse gas (GHG) emission reduction targets to the Science Based Targets initiative (SBTi) for approval. The company has also completed its first comprehensive screening of its Scope 3 emissions and intends to submit a goal to engage key suppliers covering 71% of its emissions from purchased goods and services to set science-based targets by 2027. The submission supports the company’s ongoing commitment to reducing the environmental footprint of its operations.
US Foods commits to and is pursuing SBTi validation for the following goals: