Next Gen Foods Makes Chicago its U.S. Headquarters, Opens R&D Center
Next Gen Foods, the makers of TiNDLE, a chicken made from plants created for chefs, named Chicago, Illinois as its U.S. headquarters. The food tech startup is opening a research and development and innovation center in partnership with food business incubator, the Industrial Council of Nearwest Chicago’s The Hatchery.
The new center at The Hatchery will serve as the starting point for product development designed to fit TiNDLE's scaleup into new U.S. sales channels, including foodservice and retail.