Kerry's Georgia Facility Named Food Engineering's Sustainable Plant of the Year
The warehouse-turned production facility recently underwent a $125 million renovation and expansion—all while continuing production safely and achieving sustainability goals.
Kerry's Rome, Georgia facility was recently honored by R&FF's sister publication, Food Engineering.
Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility has done.