C-Suite Q&A: Jeff Dormo, VP & General Manager of Fluorine Products, Honeywell Advanced Materials
Nearly 14% of all food produced worldwide is lost between harvest and retail, according to the Food & Agriculture Organization of the United Nations, accounting for 38% total energy usage in the global food system. The methods used to maintain temperature control along the cold chain are getting greener, in an effort to both combat climate change and increase food safety and freshness.
At Honeywell, Dormo is focused on delivering ready-now solutions that are better for the environment across multiple markets including refrigerants, insulation foam and industrial products. Prior to this role, he served as the vice president and general manager for Honeywell Electronics and Chemicals, which provides critical solutions for the semiconductor and life sciences industries.