Vegan Sunday Supper Releases 3 New Premium, Multi-serve Vegan Entrées
Vegan Sunday Supper, the maker of premium, plant-based Italian frozen foods is building upon the viral success of their lasagnas to launch three new entrées: a Wild Mushroom Ravioli w/ Vine Ripened Tomato Sauce, Three Cheeses Ravioli w/ Vine Ripened Tomato Sauce, and a Ricotta and Spinach Manicotti w/ Bechamel and Vine Ripened Tomato Sauce.
“We are so proud to introduce these new items to our lineup,” said CEO and Co-founder Florian Radke. “The runaway success of our Three Cheese Lasagna and Italian Sausage Lasagna proved that there is a huge market for high-quality, plant-based meals. These new items are answering that demand with three more delicious options that plant-based and non-plant-based eaters alike will love. We can’t wait to share these new items that deliver all the flavor and satisfaction of our two original items.”