Häagen-Dazs Brings Plant-based Frozen Desserts to Canada
Häagen-Dazs, celebrated for its velvety, smooth ice cream, has unveiled a collection of new plant-based frozen desserts. Designed for flexitarians looking to add more plants to their diet, this new oat-based collection looks to exceed the expectations of what plant-based frozen desserts can taste like. Produced in London, Ontario, these vegan certified offerings deliver the same luxurious experience Häagen-Dazs is famous for, with extraordinary flavors and decadent inclusions for Canadians to enjoy.
"We believe that everyone, no matter their dietary preference, should be able to enjoy Häagen-Dazs," said Juliane Trenholme, marketing vice president at Nestlé Canada. "Consumers recognize Häagen-Dazs for its creamy texture, simple ingredients and indulgent flavors which is why we created a new plant-based collection. Each new flavor is made in Canada and is designed for consumers who want a plant-based option without any compromise on texture or taste."
The Plant-Based Collection features three exciting new flavors: