Banquet d’Or Introduces Freezer-to-Oven Pinched Croissant to North American Market
Vandemoortele, a family-owned European bakery company, launched its newest pastry product—a freezer-to-oven pinched croissant—under the company’s flagship brand, Banquet d’Or. The new Banquet d’Or Bake’Up pinched croissant is designed as a customizable and versatile carrier. Made with the same authentic French recipe as the brand’s best-selling all butter croissants already in market, the pinched croissant has the added benefit of providing a canvas for consumers’ favorite sandwich fillings.
“We are always looking for ways to serve our customers’ needs, and this new pinched croissant delivers a solution they’ve been requesting without compromising flavor and quality,” said Raoul Dexters, general manager for Vandemoortele North America.