Vermont Creamery Appoints New President and General Manager
Vermont Creamery, award-winning makers of artisanal dairy products, is pleased to announce the addition of two key roles to its leadership team. David Stearle has been named the new president of Vermont Creamery, and Harrison (Harry) Kahn joins as the general manager. These strategic appointments represent a significant milestone for the company as it continues to expand its presence in the market and build on its 39 years of making beloved products, such as fresh goat cheeses, French-style aged cheeses, cultured butters and culinary creams.
David Stearle brings a wealth of experience and expertise to his new role as President of Vermont Creamery. With over 18 years of experience in the Dairy Foods division of Land O’Lakes, where he will continue to serve as vice president of Sales, Stearle has a proven track record of leadership and cooperative farmer-owner focus.