Maple Leaf Farms Launches Sous Vide Boneless Duck Breast for Foodservice
Maple Leaf Farms is introducing a new sous vide boneless duck breast for foodservice operators. Prepared in a traditional sous vide style, this convenient, fully cooked skin-on duck breast offers a rich flavor and juicy texture that is perfect for appetizers, salads, sandwiches, pasta and more.
“Our new sous vide duck breast is extremely versatile,” said Olivia Tucker Ruddell, director of Marketing. “The breast is cooked via a sous vide style, which allows the fat to slowly render out. The result is flavorful, tender duck breast that can be prepped in minutes.”