Godshall’s Quality Meats Expands Manufacturing, Distribution Capabilities with Purchase of Pennsylvania Facility
New location provides Godshall’s with three production facilities and a centralized distribution center, all within a two-hour drive of Philadelphia.
Godshall’s, an employee-owned company founded in 1945 and America’s third largest Turkey Bacon brand announced the purchase of a processing plant in Emmaus, Pennsylania, from Clemens Food Group. The 53,000-square-foot processing plant sits on 10 acres and was operated by Clemens Food Group until late 2022.
“Our brand continues to grow in both retail and foodservice and the new addition of this facility allows us to continue expanding. Geographically, the purchase will provide Godshall’s with three production facilities and a centralized distribution center all within a two-hour drive of Philadelphia and the northeast corridor,” said Ron Godshall, president of Godshall’s Quality Meats. “Additionally, the Emmaus area has a large pool of experienced workers and we are eager to retain many for the Godshall’s team. For nearly 80 years, we’ve been proud to support the workforce in Pennsylvania with well-paying jobs in addition to our Employee Stock Ownership Program (ESOP).