Good Natured Products’ ‘Ready-to-Eat’ Report Details Sustainable Packaging, Convenience Eating
Packaging company, good natured Product's recent “Ready-to-Eat” report found several consistent themes when it comes to convenience eating and sustainable packaging:
"Convenience eating has always been a trend," said Paul Antoniadis, CEO of good natured. "But what’s changed is how people are consuming takeout meals. What was once grabbing a pizza and bringing it home, has turned into salad bars and grab-and-go lunches from the grocery store, pickup and takeout from your favorite restaurants, and quick-service meal spots where you can dine-in or take away. With the number of options available and the ability to customize meals and smaller portion sizes, it’s no surprise that consumers want to continue to take advantage of the convenience and variety that ready-to-eat meals offer."