Smithfield Foods Closing Charlotte Pork Processing Plant
Smithfield Foods will close its Charlotte, North Carolina, pork-processing plant and transfer production to its Tar Heel, North Carolina, facility to increase efficiency and better utilize existing capacity.
The company will provide financial and other transition assistance to the 107 employees who are affected by this closure and will meet with employees to discuss options including transfer to other Smithfield locations. Smithfield will also provide a financial incentive package for hourly employees to remain at Charlotte until the final day of production in December.