New Podcast: Flavor Trends, Product Innovations in Cold & Frozen Foods
From the Cold Corner talks with Stacey Kinkaid, VP of Product Development and Innovation at US Foods and Chris Glab, chief innovation officer at Wild Brine/Bubbies.
To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, this episode of From the Cold Corner features Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.