Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly opened the site for sustainable food and beverages focused on Brazilian biodiversity.
Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity.
Equipped with state-of-the-art infrastructure, the innovation center is located in a 1,300 square meter area within the Institute of Food Technology (Ital) and is the result of a consortium formed by the founding companies in collaboration with the Food Tech Hub LATAM and Ital.