Linde to Showcase Continuous Cryogen Injection Meat Mixer Cooling
Linde will feature new equipment advances in its cryogenic chilling portfolio during the International Production and Processing Expo in Atlanta.
“These new applications for precise temperature control, a Linde competency, keep blended products cool,” said Chris Johnson, Linde director business development. “The ACCU-CHILL components create a cryogen injection system that keeps processed proteins at a specific temperature to slow bacterial growth and aid in blending of ingredients. The ACCU-CHILL CBC continuous blender chilling with cryogen injection is a proprietary, bottom injection system that uses liquid nitrogen or liquid carbon dioxide.”