Stampede Meat Changes Name to Stampede Culinary Partners to Showcase Expanded Capabilities
Stampede Meat, Inc. announced a new name and website, officially rebranding to Stampede Culinary Partners, Inc. to better reflect what they do: provide a host of top culinary solutions through extensive and powerful partnerships. The new website will contribute to the name change by emphasizing Stampede's substantial growth and highlighting Stampede's culinary leadership, strategic approach to partnerships, industry-leading sous vide expansion, and other innovative approaches to manufacturing and distributing a wide variety of top-tier products.
Though the early years of the company were centered on delivering the highest quality cuts of meat, Stampede, having just turned 29, has grown well beyond its original vision. Today, Stampede manufactures both ready-to-eat and ready-to-cook poultry, pork, and beef products. Stampede's further processing capabilities go beyond slicing and dicing to sous vide cooking, natural smoking, 360-degree searing and include products such as prepared meals, gourmet sous vide pet food, alternative proteins, and vegan options for leading restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers and other emerging segments.