US Foods Spring Scoop Aimed at Dietary, Lifestyle Preferences
Developed with operator needs in mind, ‘Scoop’ products offer labor savings up to 90 minutes compared to scratch cooking.
US Foods Holding Corp., one of America’s leading food service distributors – announced the launch of its Spring 2024 Scoop. Themed “Get to Know Serve You,” the issue highlights products under the company’s newly branded “Serve You” portfolio featuring more than 1,700 US Foods Exclusive Brands products that offer plant-forward, gluten-free certified or clean ingredient labels with no ingredients on the US Foods Unpronounceables List.
“Given evolving dietary and lifestyle preferences, it’s more important than ever for operators to appeal to a variety of diner desires, but the challenge is that there is no one-size-fits-all solution,” said Stacey Kinkaid, vice president of product development and innovation for US Foods. “With Spring Scoop, we’ve delivered a variety of on-trend, high-quality products that can meet specific preferences, while also appealing to all diners regardless of their dietary or lifestyle choices. Most importantly, all products help save operators back-of-house labor and are highly versatile without sacrificing flavor.”