Amy's Kitchen, a national leader in organic and natural frozen food, introduced of two new entrées: Penne with Mushrooms & Spinach Bowl and Mole Enchiladas. Available nationwide, these new dishes mark the beginning of an exciting year of innovation.
Amy's culinary team embarked on an extensive process to create the most delicious Penne with Mushrooms & Spinach and Mole Enchiladas recipes. The real difference at Amy's is that all of the dishes are prepared in kitchens just like they would be made at home, only in much larger pots and pans, using the highest quality, organic, non-GMO ingredients. Every recipe Amy's creates is tasted hundreds of times and when it's perfect, it is then cooked in giant pots and ovens, then frozen like how a home cook might freeze leftovers for another night.