Frozen Food Industry Calls for Science-Based Regulations, Passage of the SHOPP Act
Leaders from the frozen food industry joined in Washington, D.C. on April 11 to meet with Congressional representatives and staff during the American Frozen Food Institute’s (AFFI) 2024 Government Action Summit. Attendees called for Congress to support science-based regulatory decision-making from the U.S. Food & Drug Administration (FDA) and passage of the Supporting All Healthy Options When Purchasing Produce (SHOPP) Act.
“Virtually every household in the United States enjoys frozen food, and America’s frozen food processors work diligently to provide the safe, nutritious and high-quality foods that families expect,” said AFFI President and CEO Alison Bodor. “The Government Action Summit is the opportunity for our membership to collectively voice the industry’s call for practical, science-based policies that will both benefit consumers and allow for future innovation and growth.”