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New Retail ProductsCold Foods Packaging

Sweet Loren’s Expands Into Dayparts With 3 New Product Innovations

portfolio expansion
Sweet Lorens

The expanded portfolio now includes Oatmeal Bars, Scones, and Puff Pastry Stick Kits, alongside vibrant new packaging designed to unify its offerings and enhance on-the-shelf presence. 

new items
Sweet Lorens

Unlock a new, interactive baking experience with both sweet (Cinnamon Sugar) and savory (Garlic Herb) options. Just top with your favorite seasoning, pull apart, and twist for effortless creations that bake up golden and crisp in minutes. 

portfolio expansion
new items
March 24, 2026

Sweet Loren’s, the No 1 natural refrigerated dough brand in the United States, is once again redefining the category with never-before-seen innovations across breakfast, all-day snacking, and dessert.

The expanded portfolio now includes Oatmeal Bars, Scones, and Puff Pastry Stick Kits, alongside vibrant new packaging designed to unify its offerings and enhance on-the-shelf presence. This evolution is the latest step in the mission of Sweet Loren’s to create irresistible, crave-worthy refrigerated baked goods from simple, trustworthy ingredients.  

New products: 

  • Sweet Loren’s Oatmeal Bars: Packed with 6g of protein and 3-4g of fiber, these bars in Chocolate Chunk, Apple Cinnamon, and Maple Brown Sugar deliver feel-good fuel with a delicious flavor to kickstart your mornings.  
  • Sweet Loren’s Scones: Effortlessly bring bakery-quality indulgence home with flavors like Chocolate Chunk and Cinnamon Brown Sugar, enjoyed without compromise by the whole family.  
  • Sweet Loren’s Puff Pastry Stick Kits: Unlock a new, interactive baking experience with both sweet (Cinnamon Sugar) and savory (Garlic Herb) options. Just top with your favorite seasoning, pull apart, and twist for effortless creations that bake up golden and crisp in minutes. These light and flaky twists are perfect shareable sides, elegant appetizers, or bite-sized snacks.  

By expanding to new dayparts, Sweet Loren’s is unlocking fresh occasions to come together and new ways to meet on-the-go consumer needs. Sweet Loren’s proves that modern bakers do not need to compromise on quality ingredients, delicious flavor, or product choices. 

Free from gluten, GMOs, and the top 9 allergens, these refrigerated, ready-to-bake goods offer wholesome, feel-good nourishment that everyone can enjoy, including those with allergies or food sensitivities.  

“We are always looking for new ways to innovate to ensure we are meeting the needs of our consumers, reflecting how they bake, host, and snack,” said Loren Castle, founder and CEO, Sweet Loren's. "We designed our entire brand system so that no matter how much we expand, our core promise of crave-worthy taste, trusted ingredients and ultimate convenience remains front and center." 

The packaging design refresh extends across the entire product line, creating a cohesive and easily recognizable brand block in the refrigerated aisle. The bold, modernized design not only captures the joy and simplicity of baking but also ensures that consumers can easily identify Sweet Loren's trusted products as the portfolio continues to expand into new categories. Sweet Loren’s products are sold in over 30,000 retailers nationwide.  

This expansion introduces entirely new ways for consumers to enjoy the brand with more versatility and variety. Together, these launches reflect Sweet Loren’s mission to redefine the baking aisle – proving that better-for-you can also be the most craveable option on the table.


About Sweet Loren's 
Sweet Loren’s is America’s No. 1 natural ready-to-bake refrigerated dough brand, combining delicious taste, convenience, and trusted ingredients. Founded in 2012 by Loren Castle, the brand offers a growing portfolio of cookie dough, puff pastry, pizza dough and more — all made with simple, trusted ingredients that are free of artificial colors & dyes and are a great option for people with food sensitivities. Available in the refrigerated dough section of more than 30,000 retailers, Sweet Loren’s proves that feel-good food can taste great, delivering easy, crave-worthy products for the modern baker. 


KEYWORDS: baking cookie dough packaging redesign refrigerated bakery refrigerated dough Sweet Loren's take-and-bake

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