Items Tagged with 'refrigerated bakery'

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Cream cheese-filled bagel puffs

July 12, 2019

GeeFree Foods, Englewood Cliffs, N.J., introduced Bagel Puffs, which are filled with plain cream cheese surrounded by a blend of GeeFree’s signature puff pastry dough and bagel dough.

Plant-packed, cauliflower-based refrigerated bread alternative products

April 29, 2019

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Outer Aisle, Goleta, Calif., “goes against the grain” with new grain-free, low-carbohydrate, bread-like alternatives, sold in grocers' refrigerated foods section.

Nestlé opens doors to new U.S. HQs in Virginia

Nestlé USA’s headquarters relocated from Glendale, Calif.

July 31, 2018

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Nestlé celebrated the grand opening of its new U.S. headquarters in Arlington, Va.

Lard-free refrigerated pie crust dough

April 27, 2018

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Wewalka, a European dough producer, introduced new lard-free, homestyle refrigerated pie crust dough.

Refrigerated nutrition bars

February 21, 2018

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Nutrition bars just got vegg’ed with Phyter Bars, what are said to be the first products in the category made with farm-fresh vegetables and/or fruit as the No. 1 ingredient.

Garden Lites expands line of veggie-rich foods

July 17, 2017

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Garden Lites, Jamaica, N.Y., expanded its line of veggie-rich foods to include Superfood Veggie Cakes Superfood Blend.

Refrigerated dough in new premium packaging

April 12, 2017

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Wewalka, a European dough producer, introduced new refrigerated dough product to the U.S. market.

Top 25 Refrigerated Foods Processors: How refrigerated foods garner growth through convenience, healthy ingredients

Better-for-you components, portable packaging, bold flavors and the ability to meet consumers’ demands are all ingredients to making the perfect refrigerated food and beverage.

January 12, 2017

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Refrigerated & Frozen Foods profiles the Top 25 refrigerated foods processors.

General Mills Invests $250M in Yogurt, Baked Goods Plant

May 1, 2015

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General Mills, Minneapolis, announced plans to invest $250 million to increase capacity at its Murfreesboro, Tenn., facility.

Beyond the Bread Basket

Marina Mayer

July 16, 2014

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The rise of new bakery developments allows foodservice operators to offer consumer-driven products that go beyond the simple bread basket.

More Articles Tagged with 'refrigerated bakery'

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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