Cargill buys Smithfield hog operations
Cargill said the facilities, which have been idle since spring 2010, will be used to produce pigs that will be transferred to Midwest grow-out facilities after they are weaned. These pigs will then become a portion of the animals Cargill Pork harvests annually at its two meat processing facilities in Beardstown, Ill., and Ottumwa, Iowa.
“In considering this site, we carefully examined factors that are important to us for long-term viability, such as environmental stewardship and animal welfare practices,” stated Dirk Jones, president of Cargill Pork. “Evaluation of a strategic decision such as this requires that we consider what is right, and best, for the community, the animals, the environment, our customers and our business.”
Cargill said that in addition to sow inventory that will be introduced to the property, it will make additional investments to improve and expand existing assets on the property, as well as add infrastructure as required. The first group of animals from the site is expected to be harvested in 2012, with the number increasing annually for several years. The site will employ approximately 272 people.
“Acquisition of the property near Dalhart will allow us to have better control over the health and quality of animals raised for our premium pork programs, while also helping us better control our costs and ensuring a high level of bio-security that comes with a remote site,” said Jeff Worstell, vice president of livestock production with Cargill Pork. “This is a move that is strategic to our business going forward as global demand for pork continues to increase and we seek ways to improve our productivity, add value for our customers and provide consumers with nutritious protein they enjoy eating.”