Using microwave steam cooking technology, Sea Star Seafood Corp., Marlborough, Mass., developed the Beacon Light Steam microwaveable entrée line. Officials say the line utilizes innovative vented pouch technology. The 12-ounce, two-portion servings are coated with a dry seasoning that blends with natural juices during a five-minute cook time in the microwave. Varieties include Lemon & Dill Atlantic Salmon; Garlic & Herb Mahi Mahi; and Tomato, Basil & Garlic Tilapia.