Consumers love fried chicken, but it can present operational challenges for foodservice operators. NewTyson Timeless RecipeFried Chicken from Tyson Foods, Inc., Springdale, Ark., was designed to allow operators to keep this classic on their menus.
“Our goal was to make serving fried chicken more convenient and profitable for operators, so we looked at all of the operational challenges typically associated with fried chicken and designed a product that would solve those challenges,” says Nanette Luningham, director of foodservice poultry marketing.
Each case of Tyson Timeless RecipeFried Chicken contains only bone-in breasts, thighs and drumsticks cut proportionally to ensure consistent, even cooking during high-volume preparation in the oven.
The Southern recipe features a classic, down-home savory marinade, finished with a simple salt and black pepper seasoning. Or for those who prefer a kick, the Spicy recipe uses a spicy five-pepper marinade. Then it’s lightly coated and seasoned with a red, zesty blend of cayenne and black pepper.
