If you eat French fries, you’ve probably eaten at least one produced by McCain Foods. In fact, one out of every three fries sold worldwide are made in one of McCain Foods’ 30 potato production facilities around the world. McCain Foods, a privately-held, family-owned company based in Toronto, Canada, with U.S. headquarters in Lisle, Ill., churns out more than 150 million pounds of finished French fries a week, globally.
With 50 manufacturing facilities, 160 sales markets and 19,000 employees on six continents, McCain Foods is a global powerhouse, yet it continues to be the industry’s best-kept secret.
That’s why McCain Foods was named Refrigerated & Frozen Foods’ 2012 Frozen Foods Processor of the Year.