Johnsonville Sausage Breaks Ground on Plant Expansion
Johnsonville Sausage, LLC broke ground on an expansion at one of its Sheboygan Falls, Wis., manufacturing facilities. The expansion, which will add more than 40,000 square feet to the company’s smoked/cooked manufacturing plant, will be used for innovation and new product development.
“For more than 65 years, Johnsonville has had a tradition of meeting and exceeding consumers’ demand for the highest-quality sausage products available,” says Bill Morgan, president. “As our consumers’ tastes and preferences grow and evolve, we continue to innovate, ensuring we satisfy those evolving tastes and provide folks with the products they desire.”