Burrito Kitchens, Longmont, Colo., introduced a new line of gluten-free burritos, made with ultra-clean ingredients such as cage-free eggs, free-range chicken, locally grown vegetables and other quality fillings.
The all-natural tortilla that is used in the production of these premium burritos has been replaced by a certified-gluten and wheat-free tortilla consisting of potato and tapioca flour.